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Ingredients
  • Homemade Pie Crust or  All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
  • homemade salted caramel
  • 8 large apples, cored, peeled, and sliced into  ¼ inch slices ( 10 cups or about 1.25kg total)*
  • ½ cup ( 100g) granulated sugar
  • 2 Tablespoons (30ml) fresh lemon juice
  • ¼ cup ( 31g) all-purpose flour ( spoon & leveled)
  • ¼ teaspoon ground allspice OR ground cloves (either are fine)
  • ¼ teaspoon ground nutmeg
  • 1 and ½ teaspoons ground cinnamon
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on crust
Steps
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