Olive Garden Copycat Zuppa Toscana

food.com

Andraya P.

Trying to keep it together in the kitchen.

1 lb Italian sausage (I like mild sausage)

2 large russet baking potatoes, sliced in half, and then in ¼ inch slices

1 large onion, chopped

1⁄4 cup bacon bits (optional)

2 garlic cloves, minced

2 cups kale or 2 cups swiss chard, chopped

2 (8 ounce) cans chicken broth

1 quart water

1 cup heavy whipping cream

Directions at food.com

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