Pearl Couscous with Orange, Cranberries, and Almonds

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 Tbs. extra-virgin olive oil

1 Tbs. fresh orange juice

½ tsp. finely grated orange zest

Kosher salt and freshly ground black pepper

1 Tbs. unsalted butter

1 cup pearl couscous

1-⅓ cups lower-salt chicken broth,

¼ cup coarsely chopped dried cranberries

¼ cup coarsely chopped roasted almonds

¼ cup sliced scallions

2 Tbs. finely chopped fresh mint

Directions at finecooking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer