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Parmesan Braised Beans with Olives
Ingredients
  • subheading: FOR THE BEANS:
  • 1 pound dried beans (any mix of white, brown and black beans), rinsed
  • 1 to 3 Parmesan rinds
  • 2 fresh thyme sprigs
  • 2 to 3 dried or fresh bay leaves
  • Salt
  • subheading: FOR SERVING:
  • ⅓ cup extra-virgin olive oil, plus more for drizzling
  • 1 cup loosely packed fresh rosemary and sage leaves
  • Unsalted butter (optional), at room temperature
  • Oil-cured black olives, pitted (see Tip)
  • Coarsely grated Parmesan
  • Freshly ground black pepper
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