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Winter Salad with Halloumi "Croutons"
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon ground pepper, divided
  • 4 ounces halloumi cheese (see Tip), cut into 1-inch cubes
  • 1 pound baby potatoes, quartered
  • 3 cups trimmed green beans
  • ¼ teaspoon salt, divided
  • 2 cups cherry tomatoes
  • 2 cloves garlic, sliced
  • 1 tablespoon red-wine vinegar
  • 8 cups chopped escarole
  • ¼ cup toasted chopped hazelnuts
  • Local Offers
  • Ilion, NY 13357 Change
  • subheading: FEATURED PRODUCTS:
  • Extra Virgin Olive Oil - 16.9oz - Good & Gather™
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