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Ingredients
  • 1 bag TJ's Quick Cook Farro
  • 1 bag TJ's Butter Lettuce
  • ⅓ cup TJ's Balsamic Vinaigrette, plus more for serving
  • 1 jar TJ's Fire Roasted Red & Yellow Peppers, sliced
  • 1 jar TJ's Grilled Artichoke Halves
  • ½ jar TJ's Pitted Greek Kalamata Olives
  • ½ can TJ's Pitted Green Olives
  • 1 container TJ's Ciliegene Whole Milk Fresh Mozzarella
  • 1 package Columbus Reduced Sodium Italian Dry Salame
Steps
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