https://www.copymethat.com/r/vHm8G9oej/hagen-house-salad/
109793219
UN8HPGO
vHm8G9oej
2024-07-22 01:01:07
Hagen House Salad
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Ingredients
- Total: 20 min
- Active: 20 min
- This is a salad Molly makes at least once a week at home. It’s got everything a good salad s… Show More
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- Ingredients
- subheading: Croutons:
- Extra-virgin olive oil, for drizzling
- 4 ounces sourdough bread, torn
- Kosher salt
- subheading: Salad:
- One 15-ounce can garbanzo beans, drained and rinsed
- 6 ounces cherry or grape tomatoes, halved
- 4 ounces fresh mozzarella, torn
- 3 ounces mixed greens
- ½ cup (2 ounces) pitted kalamata olives
- ½ English cucumber, thinly sliced and then cut into half-moons
- ½ green bell pepper, thinly sliced
- 3 tablespoons extra-virgin olive oil
- Flaky salt and freshly ground black pepper
- 2 tablespoons store-bought balsamic glaze
- ½ cup shredded Parmesan cheese
- Fresh basil leaves, torn, for topping, optional
- Directions
- For the croutons: Heat a large cast-iron pan over medium-high heat. Drizzle in enough olive oil to coat the bottom of the pan. Add the bread and toast for 5 to 7 minutes, tossing occasionally, until golden brown and crusty on the outside and the dough is still a little soft and chewy. Season with a pinch of salt. Set aside to cool while you assemble the salad.
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Steps
Directions at foodnetwork.com
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