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Ingredients
  • 4 cups canola oil, for deep-frying
  • 2 large Vidalia onions
  • 1 cup all-purpose flour
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 1 cup red ale
  • Coarse sea salt
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