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새우전 Saeujeon (Shrimp Pancakes)
Ingredients
  • 16 jumbo size shrimp (or 1 pound shelled and heads off shrimp)
  • ½ teaspoon ground white pepper (or black pepper)
  • ¼ cup all purpose flour
  • 2 eggs
  • cooking oil (grape seed, corn, or vegetable oil)
  • salt
  • subheading: For mustard paste:
  • 2 teaspoons  Korean mustard powder (gyeoja-garu)
  • 2 teaspoons cold water
  • subheading: For dipping sauce:
  • 1 tablespoon soy sauce
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped green onion
  • 1 teaspoon sesame seeds
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