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Asian Slaw with Ginger Peanut Dressing
Ingredients
  • subheading: For the slaw:
  • 1 bag packaged coleslaw mix
  • 2 cups thinly sliced red cabbage
  • 1 red bell pepper thinly sliced
  • 1 cup shredded carrots
  • 1 bunch green onions chopped
  • ½ cup cilantro chopped
  • subheading: For the dressing:
  • 6 Tablespoons rice wine vinegar
  • 3 Tablespoons vegetable oil
  • 1 Tablespoon sesame oil
  • 5 Tablespoons creamy peanut butter
  • 3 Tablespoons soy sauce
  • 3 Tablespoons brown sugar
  • 2 Tablespoons fresh ginger root peeled and minced
  • 3 to 4 garlic cloves minced
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