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Surubar serves liters upon liters of Igor Renovato’s Batida de Coco. He attributes its popularity to the meticulously balanced blend of flavors, which change over time. “The Batida is essentially a pre-batched cocktail, which matures and enhances its flavor after a few days in the fridge, gaining body and intensifying its flavor profile."
Ingredients
  • 7 ounces fresh coconut meat, cut into chunks
  • 7 ounces apple juice
  • 14 ounces coconut milk
  • 14 ounces sweetened condensed milk
  • 14 ounces silver cachaça
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