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Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy
Ingredients
  • 1 cup soy sauce
  • ¼ cup honey
  • 2 tablespoons lemon juice
  • 1 inch peeled fresh ginger, thinly sliced
  • 3 cloves garlic
  • 4 salmon fillets, about 1 ½ pounds
  • 4 to 6 heads baby bok choy, root ends trimmed off
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