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Gluten Free, Paleo & Keto Double Chocolate Muffins
Ingredients
  • 48 g almond flour
  • 30 g golden flaxseed meal finely ground
  • 1 teaspoon baking powder
  • 70 g unsalted grass-fed butter or 4 TBS coconut oil + 1 TBS coconut cream
  • ⅓ to ½ cup xylitol *or coconut sugar if paleo (we use ⅓ cup)
  • 40 g cocoa powder **
  • ¼ teaspoon kosher salt
  • ¼ teaspoon espresso powder or instant coffee (optional)
  • 2 eggs at room temperature***
  • subheading: OPTIONAL ADD-INS:
  • 50 to 80 g Lily's Sweets dark chocolate bar to taste
  • 50 to 80 g pecans or walnuts
  • flakey sea salt to garnish
Steps
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