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Garlic Roast Potato and Sage Wreath
Ingredients
  • 1.2 kg (about 5) large red skinned potatoes, thinly sliced
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  • 1.2 kg (about 3) medium sweet potatoes, thinly sliced
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  • 9 tablespoons (150 g) Western Star Spreadable Original Soft, melted
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  • 3 garlic cloves, crushed
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  • 3 teaspoons sea salt flakes
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  • 1 tsp cracked black pepper
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  • ⅓ cup sage leaves
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