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Grilled Chicken Breasts with Spicy Peach Glaze
Ingredients
  • 2 cups peach preserves or jam
  • 3 tablespoons olive oil, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped garlic
  • 1 small jalapeno, finely chopped
  • Kosher salt and freshly ground pepper
  • 8 frenched chicken breasts
  • 4 ripe peaches, cut in half and pitted
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