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Ingredients
  • 16 ounces almond paste
  • ½ cup blanched almond flour
  • 1 cup sugar
  • 1 tablespoon tapioca starch
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 3 tsp psyllium husk, 3 tbsp water
  • ½ to ¾ cup pignoli nuts (pine nuts) for rolling
  • powdered sugar for dusting
Note: Ingredients may have been altered from the original.
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