https://www.copymethat.com/r/vFZUrTfUE/soy-braised-chicken-wings/
54998293
shVPsJl
vFZUrTfUE
2024-11-09 18:28:56
Soy-Braised Chicken Wings
loading...
X
Ingredients
- Five-Spice Powder
- 2½ 4"-long cassia or cinnamon sticks
- 20 whole star anise
- 1 Tbsp. plus 1 tsp. whole cloves
- 20 slices dried sand ginger (optional)
- 2 Tbsp. plus 1½ tsp. Sichuan peppercorns
- 2½ tsp. sliced dried licorice root or fennel seeds
- 1 tsp. black peppercorns
- 1 tsp. white peppercorns (optional)
- Chicken Wings and Assembly
- 2 3" pieces ginger, scrubbed, thinly sliced, divided
- ½ cup dark soy sauce, divided
- 20 to 24 chicken wing pieces (about 2½ lb.)
- 3 Tbsp. vegetable or sunflower oil
- 1 shallot, thinly sliced
- 3 scallions, roots trimmed, halved crosswise
- 5 garlic cloves, smashed
- 1 red finger or Fresno chile, halved lengthwise
- 3 oz. Chinese rock or lump sugar or ¼ cup raw sugar
- 3 whole star anise
- 2 pieces dried licorice root (optional)
- 1 4"-long cassia or cinnamon stick
- ¼ tsp. freshly ground white pepper (optional)
- ¼ tsp. Sichuan peppercorns
- ½ cup low-sodium soy sauce
- ¼ cup unseasoned rice wine
- Thickly sliced cucumbers (for serving; optional)
- Special Equipment
- A spice mill or coffee grinder
Steps
Directions at bonappetit.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!