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Ingredients
  • 1 tbsp olive oil
  • 2 carrots, peeled & diced
  • 2 stalks celery, diced
  • sea salt
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 2 tbsp Italian seasoning
  • pinch red pepper flakes (optional)
  • black pepper
  • 1 cup red or brown lentils (or both)
  • 3 cups water
  • 2 tsp vegetable bouillon powder (or 2 cubes)
  • 1-14oz can crushed tomatoes
  • 6 Lasagne Sheets (approx)
  • ½ cup unsweetened soy milk or canned coconut milk, optional
  • 1½ cups frozen chopped spinach
  • 3 cups dairy-free mozzarella shreds
Steps
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