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Roasted Cherry Tomato Soup
Made 9-1-21 for Mimi
Ingredients
  • subheading: FOR THE TOMATOES:
  • 1 medium onion, sliced
  • 2 pints cherry tomatoes
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon pepper
  • subheading: FOR THE SOUP:
  • 1 cup low sodium vegetable broth
  • 1 tablespoon tomato paste
  • ½ teaspoon dried oregano
  • ½ cup canned full-fat coconut milk
  • ¼ teaspoon fine sea salt
  • plenty of chopped fresh basil, for serving
  • your favorite bread (or croutons!), for serving
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