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Ingredients
  • 5 ears corn, shucked
  • Vegetable oil, for brushing
  • Kosher salt
  • 2 tablespoons unsalted butter
  • ½ red onion, finely diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, seeded and finely diced
  • 1 green bell pepper, seeded and finely diced
  • 1 jalapeño pepper, finely diced (scrape out half the seeds and membranes)
  • 1 8-ounce package cream cheese, at room temperature
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 pound monterey jack cheese, shredded (about 4 cups)
  • 2 scallions, thinly sliced
  • 1 4-ounce can diced green chiles
  • Chili powder, for sprinkling
  • Tortilla chips, for serving
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