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Spinach Goat Cheese Sun Dried Tomato Pinwheels
Ingredients
  • 2 8 to 10 inch flour tortillas
  • 4 oz. cream cheese, softened
  • ⅓ c. crumbled goat cheese, divided
  • 2 Tbsp. sun dried tomato oil, oil from sun dried tomato jar
  • ⅓ c. sun dried tomatoes, chopped
  • ½ c. spinach leaves, chopped
  • 2 Tbsp. pine nuts
Steps
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