Oats and Cottage Cheese Bread

Cottage cheese - 250 g

Oats - 5 dl

Eggs - 4 eggs

Baking soda - 1 teaspoon

Salt - ½ teaspoon

Garnish

Chia seeds

Set the oven to 200°.

Put all of the ingredients in a bowl and mix with spoon.

Use your hand to make six same sized bread rolls.

Place the bread rolls on a of baking paper-coated oven tray and top of with some chia seeds.

bake in the middle of the oven for 20 minutes until they get at nice color.

Let cool before you eat the bread with some good toppings or as they are.

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