Aloo Tikki with Hari Chutney

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 lb. red-skinned potatoes (6 to 8 small or 3 to 4 medium)

1 bunch cilantro

1 small bunch mint

1 lime

1 red or green Thai chile

1 garlic clove

1¼ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more

1 large shallot

2 Tbsp. rice flour or all-purpose flour

½ tsp. cayenne pepper

½ tsp. cumin seeds

¼ tsp. ground turmeric

Vegetable oil (for frying; about 3 cups)

Directions at bonappetit.com

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