Blueberry Pancakes (Paleo, Aip, Vegan)

2 ripe medium-sized bananas (~⅔ c mashed)

1 c cassava flour

½ c tigernut flour

¾ c - 1 c coconut milk or water (batter should be spoon-able but not runny - you may need to adjust the liquid content significantly depending on what brand of cassava flour you use, some are more absorbent than others)

2 tb coconut oil or olive oil

1 tsp baking soda

1 tsp sea salt

2 tsp ground cinnamon

1 c fresh blueberries

1 tb apple cider vinegar

2 tb coconut oil for cooking

Directions at flashfictionkitchen.com

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