Easy One-Pan Pork Tenderloin Dinner with Apples and Onion Recipe by Tasty

tasty.co

Soulcakeduck

3 tablespoons canola oil, divided

2 lb boneless pork tenderloin, trimmed of excess fat and silverskin

1 tablespoon salt

1 tablespoon freshly ground black pepper

3 tablespoons canola oil

1 large red onion, sliced

4 cloves garlic, crushed

2 medium apples, sliced

1 cup hard cider

Directions at tasty.co

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