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Keto Key Lime Pie Cheesecake
Ingredients
  • subheading: For the crust:
  • 0.75 cups almond flour
  • 0.25 cup unsweetened shredded coconut
  • 3 Tbsp salted butter melted
  • 1.5 Tbsp Monkfruit/Erythritol Sweetener
  • 0.5 pinch salt
  • subheading: For the key lime curd:
  • 1.5 large eggs room temperature
  • 0.33 cup Monkfruit/Erythritol Sweetener
  • 0.17 cup key lime juice
  • 0.5 pinch salt
  • 1 Tbsp butter softened
  • 0.5 whole Lime (zest only) about 1 ½ tsp
  • subheading: For the cheesecake:
  • 12 oz package cream cheese room temperature
  • 0.25 cup Monkfruit/Erythritol Sweetener
  • 1.5 large eggs
  • 0.25 cup Prepared Key Lime Curd cooled to room temperature (see above)
  • 0.17 cup sour cream room temperature
  • 1 Tbsp key lime juice
  • 0.25 tsp vanilla extract
  • Boiling water for water bath
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