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Brown Butter Sourdough Cinnamon Rolls
Ingredients
  • subheading: The Dough Ingredients:
  • 200 g whole milk
  • 120 g sourdough starter, active and bubbly
  • 70 g granulated sugar
  • 1 large egg, room temperature
  • 430 g bread flour
  • 5 g salt
  • 6 tbs unsalted butter, room temperature (85g)
  • subheading: The Filling Ingredients:
  • 8 tbs unsalted butter (113g)
  • ¾ cup brown sugar (160g)
  • 2 tsp ground cinnamon (6g)
  • ⅛ tsp salt (1g)
  • 1 tbs all-purpose flour (9g)
  • subheading: The Frosting Ingredients:
  • 4 tbs unsalted butter (57g)
  • 3 oz cream cheese, softened (85g)
  • 2 cups powdered sugar (250g)
  • 2 tsp vanilla extract (8g)
  • 1 tbs milk (14g)
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