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Bread with Italian Seasoning
Ingredients
  • 3 cups all-purpose flour
  • 1 package active dry yeast
  • 1 ½ cups room temperature water
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
Note: Ingredients may have been altered from the original.
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