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Ramen School 003: Ajitama (Ramen Eggs) - 味付け卵
Ingredients
  • 6 to 8 eggs
  • 1 cup chashu braising liquid (or 1 cup homemade teriyaki sauce)
  • subheading: Alternative:
  • ½ cup soy sauce
  • ¼ cup mirin
  • ¼ cup sake
  • any aromatics, dried shiitake mushrooms or dried seafood you might like
Steps
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