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Pork Tenderloin with Creamy Mustard Sauce
Ingredients
  • 2 pork tenderloins , 500g / 1lb each (Note 1)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp oil (vegetable, canola, or olive oil)
  • subheading: SAUCE:
  • ½ cup cream , heavy / thickened (Note 2)
  • 1 tbsp Dijon mustard (Note 3)
  • 1 tbsp whole grain mustard (Note 3)
  • 2 tsp tarragon , finely chopped (Note 4)
  • 2 tsp parsley , finely chopped (Note 4)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 to 2 tbsp water , as needed
Steps
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