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Scrambled Egg Curry
Ingredients
  • 4 medium cloves garlic, finely grated or minced
  • 1 ½-inch piece fresh ginger, peeled and finely grated or minced
  • 2 tablespoons safflower oil or grapeseed oil
  • 1 medium onion, thinly sliced
  • ½ teaspoon ground turmeric
  • 2 teaspoons ground coriander
  • 1 teaspoon Kashmiri chili powder (see Tip)
  • ¾ teaspoon kosher salt
  • 6 tablespoons water
  • 8 large eggs, beaten
  • 4 warm paratha breads or whole-wheat tortillas
  • Fresh cilantro for garnish
Steps
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