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Ingredients
  • subheading: FOR THE BANG BANG SAUCE:
  • ½ cup mayonnaise
  • ¼ cup chili-garlic sauce
  • 2 teaspoons sriracha
  • 1 tablespoon honey
  • 1 teaspoon cayenne or use smoked paprika for a milder version
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • subheading: FOR THE CHICKEN:
  • 1 pound chicken breast chopped into bite-sized pieces
  • ½ cup buttermilk or use milk
  • ¾ cup cornstarch
  • 1 tablespoon cayenne pepper use smoked paprika for a milder version or use both!
  • Salt and pepper to taste
  • Vegetable oil for frying
  • FOR GARNISH: Fresh chopped parsley spicy chili flakes
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