Pumpkin Pecan Dump Cake

shesnotcookin.com

Dixie Dutchgirl

1 can (29 ounces) pumpkin purée

1 can (12 ounces) evaporated milk

3 large eggs

1 cup brown sugar

2 teaspoons cinnamon

1 and ½ cup coarsely chopped pecans

1 box (15.25 ounces) spice cake mix

¾ cup melted butter

Directions at shesnotcookin.com

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