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Pasta with Asparagus
Ingredients
  • 1 lb thin asparagus, cut into 2" pieces (tough ends trimmed)
  • 6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields
  • 1 tbsp extra virgin olive oil
  • 3 cloves garlic, crushed
  • salt and fresh cracked pepper
  • 1 large egg yolk
  • ΒΌ cup freshly grated Parmigiano-Reggiano cheese
Note: Ingredients may have been altered from the original.
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