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Gluten Free Crispy Batter for Fish by Carol Millington. a Thermomix <Sup>®</Sup> Recipe in the Category Main Dishes
Ingredients
  • subheading: GLUTEN FREE BATTER FOR FISH:
  • 2 Cups Rice Flour, (or 300gms rice if milling your own)
  • 1 level tbsp GF baking powder
  • 3 level teaspoons salt
  • ½ teaspoons ground black pepper, (optional)
  • 350 mls soda or sparkling water
  • 1 egg, beaten
  •  
  • Coating for fish
  •  
  • ½ cup rice flour
  •  
  • Oil for Frying
  •  
  • Olive oil or coconut oil for frying
Steps
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