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Ingredients
  • 4 medium Jalapeno Peppers (+1 for topping)
  • 3 oz. Cheddar Cheese
  • ½ Rotisserie Chicken (breast/thigh/drumstick)
  • ¼ cup Ranch Dressing
  • 10 slices Bacon
  • 3 oz. Cream Cheese
  • ½ medium Green Pepper
  • 1 cup Crumbled Cauliflower
  • 1 tsp. Red Pepper Flakes
  • ½ tsp. Onion powder
  • ¼ tsp. Garlic Powder
  • Salt and Pepper to Taste
Steps
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