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Moroccan Quinoa Power Salad
Ingredients
  • 1 tablespoon olive oil
  • 1 cup uncooked quinoa
  • ½ cup shredded carrots, chopped
  • 2 to 3 green onions, chopped
  • 1 (15 oz.) can chickpeas, rinsed and drained
  • 1 ½ cups finely chopped kale
  • ¾ cup finely chopped broccoli
  • 2 tablespoons chopped parsley
  • ⅓ cup dried cranberries
  • ⅓ cup golden raisins
  • ⅓ cup toasted pumpkin seeds
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • ¼ teaspoon cumin
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon chili powder
  • 2 cloves garlic, minced
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