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Ingredients
  • Makes about 5 pumpkins. Macros per pumpkin
  • Calories: 266 | Fat: 25.8 g | Net Carbs: 6.4 g | Protein: 5 g
  • 6 tbsp butter, softened to room temperature
  • ½ cup creamy peanut butter
  • 2 cups powdered sugar substitute
  • ½ tsp vanilla extract
  • orange food coloring
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