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Crusty Gluten Free French Bread (291 Excellent Reviews)
Ingredients
  • 1 ¾ cups all purpose gluten free flour blend (I used Better Batter)
  • ¾ teaspoon xanthan gum omit if your blend already contains it
  • ¼ cup tapioca starch/flour plus more for sprinkling
  • 2 teaspoons instant yeast
  • ½ teaspoon kosher salt
  • ¾ cup warm water (about 95°F)
  • 1egg white at room temperature
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1 tablespoonj unsalted butter at room temperature
  • Cooking oil spray
Note: Ingredients may have been altered from the original.
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