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Gingery Red Cabbage and Pea Slaw with Cilantro, Lime and Peanuts
Susie Middleton
Ingredients
  • subheading: For the dressing:
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon plus 1 teaspoon dark or light brown sugar
  • 1 tablespoon grapeseed or other neutral oil
  • 1 tablespoon low sodium tamari or soy sauce
  • 1 tablespoon plus 1 to 2 teaspoons finely chopped fresh ginger
  • 2 to 3 teaspoons tahini or smooth natural peanut butter
  • 1 ½ teaspoons minced fresh garlic
  • Kosher salt
  • subheading: For the slaw:
  • 4 cups finely slivered red cabbage
  • 2 to 2 ½ cups sliced snowpeas and/or sugar snap peas (or a combination that also includes some freshly shelled peas)
  • ⅓ cup chopped cilantro
  • ⅓ to ¼ chopped roasted peanuts
  • ½ teaspoon kosher salt
  • ⅓ cup chopped (or small wedges) radishes
  • A few tablespoons small herb leaves (mint, basil, cilantro) or herb flowers
Steps
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