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Ingredients
  • subheading: Bo Ssäm:
  • 1 whole 8- to 10-pound bone-in Boston pork butt
  • 1 cup granulated sugar
  • 1 cup plus 1 tablespoon kosher salt
  • 7 tablespoons light brown sugar
  • subheading: Accompaniments:
  • 1 dozen oysters, shucked
  • 2 cups Short-Grain Rice
  • 3 to 4 heads Bibb lettuce, leaves separated, well washed, and spun dry
  • Maldon sea salt
  • Ginger Scallion Sauce
  • Ssäm Sauce
  • Quick Pickles or Kimchi
  • subheading: Ginger Scallion Sauce:
  • 2 ½ cups thinly sliced scallions (greens and whites, from 1 to 2 large bunches)
  • ½ cup finely minced peeled fresh ginger
  • ¼ cup grapeseed or other neutral oil
  • 1 ½ teaspoons usukuchi (light soy sauce)
  • ¾ teaspoon sherry vinegar
  • 2/4 teaspoon kosher salt, or more to taste
  • subheading: Quick Pickles:
  • 2 meaty kirby cucumbers, cut into ⅛-inch-thick disks
  • 1 tablespoon sugar, or more to taste
  • 1 teaspoon kosher salt, or more to taste
Steps
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