Lamb Shanks Osso Buco Style

somethingnewfordinner.com

Willem

subheading: FOR THE LAMB:

4 lamb shanks, about 1 pound each

Salt and pepper for seasoning

2 to 3 T olive oil, divided

8 cloves garlic, roughly chopped

1 onion, chopped

3 carrots, peeled and chopped

3 stalks celery, chopped

2 cups dry red wine

2 cups chicken stock

1 26-ounce can or package chopped tomatoes (I like BPA-free Pomi brand)

2 bay leaves

1 ½ T fresh thyme, chopped

1 ½ T fresh rosemary, chopped

subheading: FOR THE GREMOLATA:

Zest from 1 lemon

Zest from 1 orange

3 cloves garlic, finely chopped

1 handful parsley leaves, finely chopped

1 handful fresh mint leaves finely chopped

Note: Ingredients may have been altered from the original.

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