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Ingredients
  • subheading: For the sponge:
  • 350 g Butter or baking spread
  • 350 g Caster sugar
  • 6 Eggs large
  • 2 tsp Orange extract
  • 1 tbsp Milk
  • 300 g Self raising flour
  • 50 g Cocoa powder
  • ½ tsp Baking powder
  • subheading: For the buttercream:
  • 250 g Butter or baking spread
  • 450 g Icing sugar
  • 50 g Cocoa powder
  • 1 ½ tbsp Milk
  • 2 tsp Orange extract
  • subheading: For decoration:
  • 1 Terry's Chocolate Orange
  • Orange sprinkles optional
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