Classic Chicken and Dumplings

realsimple.com

Rob Raines

subheading: Brown Chicken:

1 tablespoon olive oil

6 boneless/skinless chicken thighs (about 2 pounds)

kosher salt and black pepper

subheading: Vegetables:

4 stalks celery, chopped

4 carrots, chopped

2 onions, chopped

2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme

2 cloves garlic, chopped

subheading: Stock:

10 cups water

2 bay leaves

subheading: Thicken Stick:

½ cup water

½ cups all-purpose flour

subheading: Dumplings:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

6 tablespoons (¾ stick) unsalted butter, melted

¾ cup buttermilk

2 tablespoons chopped fresh flat-leaf parsley leaves, plus more for serving

Note: Ingredients may have been altered from the original.

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