LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Moroccan Stuffed Eggplant (Beef or Lamb)
Ingredients
  • subheading: EGGPLANT:
  • 2 x 250g/8oz eggplants (aubergines), ~17cm/7" long (Note 1)
  • ¾ tsp cooking salt / kosher salt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice (or more oil)
  • subheading: CHERMOULA SPICE MIX (NOTE 2):
  • 1 ½ tsp EACH coriander, paprika
  • 1 tsp cumin
  • ¾ tsp all spice powder
  • ½ tsp EACH garlic powder, ginger, turmeric powder
  • ¼ tsp cinnamon
  • ¼ tsp cayenne pepper
  • subheading: SPICED BEEF OR LAMB TOPPING:
  • 1 tbsp olive oil
  • 1 garlic clove , finely minced
  • ½ onion , finely chopped
  • 250g / 8oz beef or lamb mince , lean if you can (chicken, turkey, pork also ok)
  • ½ tsp cooking/kosher salt
  • 2 tsp tomato paste (Note 3)
  • ¼ cup water
  • subheading: TO SERVE:
  • Yoghurt , plain
  • 2 tbsp coriander/cilantro leaves , roughly chopped (sub parsley)
  • 2 tbsp pinenuts , toasted (Note 4)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer