https://www.copymethat.com/r/v9hj0azdma/salted-caramel-cream-cheese-swirl-browni/
143918401
mzv9sot
v9hj0azdma
2024-09-29 22:31:07
Salted Caramel Cream Cheese Swirl Brownie
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Ingredients
- subheading: For the caramel:
- ½ cup (100g) sugar
- 1 tablespoon light corn syrup or golden syrup
- 1 tablespoon water
- 4 tablespoons (2 ounces, 55g) unsalted butter, cubed, at room temperature
- 3 tablespoons heavy cream
- ½ teaspoon salt
- subheading: For the brownie batter:
- ½ cup (70g) flour
- ¼ cup (25g) Dutch-process cocoa powder
- ½ teaspoon baking powder, preferably aluminum-free
- ⅛ teaspoon salt
- 8 tablespoons (4 ounces, 115g) unsalted butter, cubed
- 4 ounces (115g) bittersweet or semisweet chocolate, chopped
- 2 ounces (55g) unsweetened chocolate, chopped
- 1 cup (200g) sugar
- 2 large eggs, at room temperature
- 1 egg white, (reserve the yolk for the cream cheese swirl)
- 2 teaspoons vanilla extract
- subheading: For the cream cheese swirl:
- 8 ounces (225g) cream cheese, at room temperature
- ½ cup (100g) sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- flaky sea salt for finishing, (see headnote)
Steps
Directions at davidlebovitz.com
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