Vegetarian 15 Bean Soup

food.com

Laura Wilkins

1 ¾ cups UNITS

subheading: US:

1 7⁄8 lbs 15 bean soup mix (I use Bob's Red Mill 13 bean soup mix, 29 oz bag)

1 quart low sodium vegetable broth

1 tablespoon olive oil

1 large onion, chopped

1 garlic clove, chopped

2 celery ribs, thinly sliced

2 carrots, thinly sliced

1 (15 ounce) can diced tomatoes, undrained

8 tablespoons lemon juice (about 2 lemons worth)

2 bay leaves

3 dashes Tabasco sauce

1 tablespoon oregano

2 teaspoons chili powder

2 teaspoons ground thyme

1 teaspoon cayenne pepper

1⁄2 tablespoon ground black pepper

1⁄2 tablespoon salt

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