Bok Choy Namul (Korean-Style Bok Choy)

cooking-4-one.com

Esther Dunbar

2 to 3 baby bok choy heads

1 clove garlic, minced

1 tbsp gochujang (more or less to suit your tastes)

1 tbsp peanut oil (or other neutral oil)

2 tsp soy sauce

½ tsp sesame oil

½ tsp sugar

1 tsp cornstarch

1 tbsp water

sesame seeds for garnish

Directions at cooking-4-one.com

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