Mexican Tostadas De Carne Asada

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Cheryle Prior

subheading: For the Carne Asada:

2 lbs flank steak or skirt steak

¼ cup olive oil

¼ cup lime juice (about 2 to 3 limes)

4 cloves garlic (minced)

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro (for garnish)

subheading: For the Tostadas:

8 to 10 corn tostada shells

2 cups guacamole (store-bought or homemade)

1 cup sour cream or Mexican crema

1 cup diced tomatoes

½ cup chopped fresh cilantro

Sliced jalapeños (optional for spice)

Lime wedges (for serving)

Note: Ingredients may have been altered from the original.

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