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Pumpkin Dumplings with Brown Butter and Parmesan
Ingredients
  • Salt
  • 6 tablespoons unsalted butter
  • 6 thyme sprigs [or fresh sage]
  • 1 scant cup canned pumpkin purée
  • 2 large eggs
  • ½ cup/50 grams grated Parmesan, plus more for serving
  • 1 teaspoon freshly grated nutmeg
  • 1 cup plus 2 tablespoons/150 grams all-purpose flour
Note: Ingredients may have been altered from the original.
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